Demichef de Partie - Saucier (m/w/x)
Kempinski
Austria
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Creativity","Attention to detail","Quality consciousness","English german language skills"]Demichef de Partie - Saucier at a luxury hotel. You will lead the sauce station, prepare sauces and stocks to a high standard, supervise mise en place for à-la-carte and banquets, ensure HACCP hygiene, assist the Executive Chef with new creations, and manage stock and orders to maintain smooth service in a seasonal, dynamic kitchen environment.
