Commis 3 - Hot Kitchen - Jumeirah Zabeel Saray

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Adaptability","Cultural diversity","Food quality","Attention to detail","Teamwork"]

Prepare and present hot kitchen dishes by measuring, mixing, seasoning, and marinating ingredients according to established recipes and plating guidelines. Operate kitchen equipment safely, store and rotate ingredients, and monitor inventory by documenting stock and notifying supervisors of low items. Maintain strict cleanliness and hygiene standards, follow health, safety, and HACCP compliance, and coordinate daily station setup and reporting to culinary leadership.

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FursaFursa
Jumeirah
Jumeirah
2 months ago

Commis 3 - Hot Kitchen - Jumeirah Zabeel Saray

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Prepare and present hot kitchen dishes by measuring, mixing, seasoning, and marinating ingredients according to established recipes and plating guidelines. Operate kitchen equipment safely, store and rotate ingredients, and monitor inventory by documenting stock and notifying supervisors of low items. Maintain strict cleanliness and hygiene standards, follow health, safety, and HACCP compliance, and coordinate daily station setup and reporting to culinary leadership.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare ingredients, sauces, and seasonings by gathering, measuring, mixing, cutting, seasoning, and marinating according to recipes.
  • •Operate kitchen equipment (braising pans, ovens, grills, fryers) and maintain proper storage and stock rotation.
  • •Set up stations with par stocks and complete food preparation tasks as assigned by the Demi Chef or Chef De Partie.
  • •Maintain kitchen cleanliness and follow health, safety, and hygiene standards, including discarding expired/spoiled food.
  • •Support team operations by maintaining positive working relationships, attending daily culinary meetings, and reporting equipment failures.

Pay and Benefits

Perks:Health InsurancePaid LeaveLife InsuranceFlights HomeIncentives

Key Requirements

  • •2+ years of experience across a range of kitchen areas, ideally within luxury hospitality.
  • •Proven commercial kitchen experience.
  • •A College Degree in Culinary Arts (or similar) from an accredited culinary school.
  • •Expertise in food quality and presentation skills.
  • •Adaptability and appreciation of cultural diversity.
Experience:2+ yearsLuxury hospitality
Education:
Skills:AdaptabilityCultural diversityFood qualityAttention to detailTeamwork

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn