R&D Food Science Co-op - Spring Term

Campbell Soup
United States
Workplace: OnsiteInternshipFunction: Research & Scientific (R&D)Skills: ["Ability to learn quickly","Team collaboration","Independent work","Managing multiple projects"]

Join Campbell Soup’s Research & Development team for a 6-month co-op in Camden, NJ. You’ll help advance product development by working on bench-top prototypes and pilot-plant commercialization scale-ups, applying experimental designs and data analysis to solve technical challenges. The role includes collaborating with cross-functional teams, participating in and leading tastings, and presenting results to the R&D organization at the end of the co-op.

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Campbell Soup
Campbell Soup
4 days ago

R&D Food Science Co-op - Spring Term

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Last checked: 1 hour agoStatus: Live

Job Summary

Join Campbell Soup’s Research & Development team for a 6-month co-op in Camden, NJ. You’ll help advance product development by working on bench-top prototypes and pilot-plant commercialization scale-ups, applying experimental designs and data analysis to solve technical challenges. The role includes collaborating with cross-functional teams, participating in and leading tastings, and presenting results to the R&D organization at the end of the co-op.
Location: United States
Workplace: Onsite
Employment Type: Internship · Permanent
Job Function: Research & Scientific (R&D)
Seniority: Intern level

Key Responsibilities

  • •Conduct product development of bench-top prototypes and commercialization scale-ups in pilot plant.
  • •Uncover solutions to technical challenges using experimental designs and data analysis.
  • •Participate in and lead product tastings.
  • •Collaborate effectively with immediate and cross-functional team members.
  • •Lead a project and present results to the R&D organization upon completion.
Travel: Low travel

Key Requirements

  • •Full-time undergraduate or graduate student enrolled in a Food Science or related program.
  • •Must be returning to school for at least one semester after the co-op session.
  • •Completed at least one semester of core Food Science or related classes.
  • •Ability to learn quickly, work independently and in a team environment, and manage multiple projects/tasks.
  • •Ability to commute to the Camden, NJ office 5 days a week and handle all food types, including common allergens.
Education:
Skills:Ability to learn quicklyTeam collaborationIndependent workManaging multiple projects
Tech Stack:Experimental designsData analysis

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
Glassdoor
Glassdoor: 3.5
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