Catering Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Quality","Resilience","Agility","Attention to detail"]

Operate a specific kitchen station from ingredient prep through cooking, portioning, and service. Oversee inventory control, recipes, and stock rotation to keep production consistent and dishes meeting culinary standards. Ensure efficient station operations by coordinating timing with other chefs, contributing to menu planning, and applying quality assurance. Supervise and train junior cooks, support recipe improvements, and adhere to health, safety, and sanitation requirements.

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Power International Holding
Power International Holding
1 month ago

Catering Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Operate a specific kitchen station from ingredient prep through cooking, portioning, and service. Oversee inventory control, recipes, and stock rotation to keep production consistent and dishes meeting culinary standards. Ensure efficient station operations by coordinating timing with other chefs, contributing to menu planning, and applying quality assurance. Supervise and train junior cooks, support recipe improvements, and adhere to health, safety, and sanitation requirements.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section/station (e.g., sauces, grill, pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality and presentation, and implement quality assurance for consistency.
  • •Supervise and train junior cooks and kitchen staff in station responsibilities; delegate and coordinate workflow.
  • •Monitor and manage inventory for the station, including ordering and stock control, while adhering to health and safety regulations.

Key Requirements

  • •Minimum 5 years working experience, with 3 years relevant experience; 2 years GCC experience is a plus.
  • •Diploma in Culinary Arts or related field.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Ability to manage kitchen operations including inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership and attention to detail for food quality, presentation, hygiene, and food safety compliance.
Experience:5+ yearsGCC experience
Education:Bachelor's in Culinary Arts
Skills:LeadershipQualityResilienceAgilityAttention to detail
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website