Hog Receiver

Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsEducation: high_schoolSkills: ["Independent work","Multi-tasking","Time management","Organizational skills","Teamwork"]

Ensure the smooth, safe, and humane handling of hogs as they arrive at the facility. Coordinate movement from receiving areas to holding pens while following animal welfare and safety standards, including PQA/TQA protocols and required training. Receive, unload, sort, identify (tattoo), scale, and accurately count livestock, tracking dead or non-ambulatory animals. Collaborate with teams and management to resolve issues in real time.

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Smithfield Foods
Smithfield Foods
2 days ago

Hog Receiver

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 days agoStatus: Live

Job Summary

Ensure the smooth, safe, and humane handling of hogs as they arrive at the facility. Coordinate movement from receiving areas to holding pens while following animal welfare and safety standards, including PQA/TQA protocols and required training. Receive, unload, sort, identify (tattoo), scale, and accurately count livestock, tracking dead or non-ambulatory animals. Collaborate with teams and management to resolve issues in real time.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Receive, unload, and sort hogs based on quality and weight.
  • •Move hogs from trucks to holding pens safely and efficiently.
  • •Identify (tattoos), scale, and accurately count livestock, tracking dead or non-ambulatory animals.
  • •Monitor yard and truck conditions to ensure animal welfare and compliance with standards and perform animal welfare audits.
  • •Communicate with team members and management to ensure smooth operations and address issues in real time.

Key Requirements

  • •High school diploma or general education degree (GED) is required.
  • •Bachelor’s degree is preferred.
  • •Experience in the agriculture industry is preferred.
  • •Computer literacy including Microsoft Office, especially Excel, is preferred.
  • •Ability to work independently with minimal supervision.
Experience:AgricultureLivestock handling
Education:High School
Skills:Independent workMulti-taskingTime managementOrganizational skillsTeamwork
Tech Stack:Microsoft OfficeExcel

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn