Butcher

Prepare and portion meat for hypermarket customers by following SOPs and hygiene control procedures. Mince, cut, and marinate meat as requested, then weigh, wrap, label, and price cuts for accurate display. Arrange and replenish product counters, assist customers with product info and recommendations, and promote current offers. Maintain equipment sanitation, conduct waste/expiry/damage checks, and ensure health, safety, and sanitation standards throughout daily operations.