Catering/Dining Room Assistant/Dishwasher

Support catering operations at the BankNH Pavilion in a seasonal role, working in a kitchen/restaurant environment and assisting as needed to deliver excellent guest service. Operate an industrial dishwashing machine, maintain sanitation and safety standards, and be available for weekday/weekend/holiday shifts including late evenings. Manage schedule availability and ensure time worked is accurately recorded through the ABIMM system, working under the Catering manager’s guidance.