Smithfield Foods

3 weeks ago

R&D Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Lead applied research and development projects to optimize product costs and improve quality and performance through advanced formulation and processing efficiencies. Develop new products and line extensions, run production and pilot plant tests, document findings, and support cross-functional teams from Business to Manufacturing. Maintain accurate project files and formulations while ensuring compliance with USDA/FDA regulations and industry standards, partnering with ingredient and manufacturing suppliers to strengthen production capabilities.

Location: Omaha

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Mid level

Key Responsibilities

•Develop new products and line extensions, taking concepts from bench-top development through full commercialization.
•Run production and pilot plant tests to refine formulations and develop product prototypes, documenting results and organizing product reviews.
•Collaborate with cross-functional teams (Business, Marketing, Sales, Manufacturing, Finance, Engineering, Quality, Process Control) to drive product development.
•Maintain accurate project files, formulations, specifications, and product data to support consistent development.
•Identify and approve ingredient and manufacturing suppliers to enhance production capabilities, while supporting R&D team members with prototype creation as needed.

Travel: High travel

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree in Food Science or a related field plus 2+ years of relevant plant manufacturing experience in the meat processing industry, or equivalent education and experience.
•Strong scientific knowledge of meat and non-meat ingredients and their functionality; able to work with pilot plant equipment with minimum supervision.
•Proficiency in online work systems and product development software tools.
•Ability to continuously improve food/meat science and product development skills and understand current plant process systems.
•Ability to multi-task with strong interpersonal, communication, organizational, and time management skills.

Experience:2+ yearsMeat processingManufacturing

Education:Bachelor's in Food Science or related field

Skills:CommunicationInterpersonal skillsOrganizationTime managementCollaboration

Tech Stack:Online formulation databaseProduct development software tools

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

3 weeks ago

R&D Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: Omaha

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Mid level

Key Responsibilities

•Develop new products and line extensions, taking concepts from bench-top development through full commercialization.
•Run production and pilot plant tests to refine formulations and develop product prototypes, documenting results and organizing product reviews.
•Collaborate with cross-functional teams (Business, Marketing, Sales, Manufacturing, Finance, Engineering, Quality, Process Control) to drive product development.
•Maintain accurate project files, formulations, specifications, and product data to support consistent development.
•Identify and approve ingredient and manufacturing suppliers to enhance production capabilities, while supporting R&D team members with prototype creation as needed.

Travel: High travel

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree in Food Science or a related field plus 2+ years of relevant plant manufacturing experience in the meat processing industry, or equivalent education and experience.
•Strong scientific knowledge of meat and non-meat ingredients and their functionality; able to work with pilot plant equipment with minimum supervision.
•Proficiency in online work systems and product development software tools.
•Ability to continuously improve food/meat science and product development skills and understand current plant process systems.
•Ability to multi-task with strong interpersonal, communication, organizational, and time management skills.

Experience:2+ yearsMeat processingManufacturing

Education:Bachelor's in Food Science or related field

Skills:CommunicationInterpersonal skillsOrganizationTime managementCollaboration

Tech Stack:Online formulation databaseProduct development software tools

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn