Commis Chef (Dubai, AE)

Wasl
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Time management","Teamwork","Food safety awareness","Quality focus"]

Prepare and cook made-to-order dishes with care to deliver high-quality food for guests. Work across multiple kitchen stations (prep, pantry, grill, fry, flattop, sauté) and coordinate execution so meals arrive hot, fresh, and together. Maintain clean, stocked stations while following health and safety procedures, culinary standards, and food rotation practices like FIFO, including proper labeling, storage, and waste control. Support additional department initiatives and required training.

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FursaFursa
Wasl
Wasl
1 hour ago

Commis Chef (Dubai, AE)

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Last checked: 1 hour agoStatus: Live

Job Summary

Prepare and cook made-to-order dishes with care to deliver high-quality food for guests. Work across multiple kitchen stations (prep, pantry, grill, fry, flattop, sauté) and coordinate execution so meals arrive hot, fresh, and together. Maintain clean, stocked stations while following health and safety procedures, culinary standards, and food rotation practices like FIFO, including proper labeling, storage, and waste control. Support additional department initiatives and required training.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare and cook made-to-order meals following recipe book and build book instructions.
  • •Work across kitchen stations (prep, pantry, grill, fry, flattop, sauté) as needed by shift.
  • •Coordinate meal execution and delivery so items arrive together, hot and fresh.
  • •Keep stations stocked, prepared, and clean while following health and safety procedures and reporting hazards.
  • •Follow standards for food presentation, storage/rotation (FIFO), labeling, and waste recording.

Key Requirements

  • •Prepare and cook meals following established recipes and builds exactly, including correct units of measure.
  • •Be flexible to work multiple stations such as Grill, Pantry, Fry, Flattop, and Sauté.
  • •Coordinate with line chefs during service to ensure fast, efficient prep and that meals are delivered hot and fresh together.
  • •Maintain clean, stocked kitchen stations and follow health and safety procedures to prevent accidents or injury.
  • •Adhere to culinary standards for timeliness, quality, accuracy, sanitation, and proper food storage/rotation (FIFO).
Skills:Attention to detailTime managementTeamworkFood safety awarenessQuality focus

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn