Chef de Rang - Anantara Convento di Amalfi Grand Hotel

Minor International
Italy
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Interpersonal skills","Attention to detail","Teamwork","Customer service","Aesthetics"]

Seeking a Chef de Rang for the Anantara Convento di Amalfi Grand Hotel to lead a dining station, welcome guests, present menus and wine selections, coordinate commis waiters, and ensure exemplary table service. You’ll maintain high standards of mise en place, develop in-depth menu knowledge, collaborate with all departments, and participate in ongoing training to boost guest satisfaction in a luxury hotel setting.

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Minor International
Minor International
1 year ago

Chef de Rang - Anantara Convento di Amalfi Grand Hotel

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Seeking a Chef de Rang for the Anantara Convento di Amalfi Grand Hotel to lead a dining station, welcome guests, present menus and wine selections, coordinate commis waiters, and ensure exemplary table service. You’ll maintain high standards of mise en place, develop in-depth menu knowledge, collaborate with all departments, and participate in ongoing training to boost guest satisfaction in a luxury hotel setting.
Location: Italy
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Ensure and organize the set-up of the dining room and tables, taking care of their functionality and aesthetics.
  • •Welcome guests, guide them to tables, present the menu and wine list, suggest pairings, and manage table service.
  • •Maintain your station in accordance with standards at all times.
  • •Develop a complete knowledge of menus.
  • •Coordinate and monitor the commis waiters assigned to you and work with colleagues across departments to ensure timely service.

Pay and Benefits

Perks:Meal AllowanceFree ParkingUniformsTraining

Key Requirements

  • •Graduation in the tourism/hotel industry. (education emphasis)
  • •At least 2 years' experience in a similar position in luxury hotels or high-level restaurants.
  • •Familiarity with the mise en place techniques of an à la carte restaurant and banqueting.
  • •Fluent Italian and English. A second foreign language is considered a plus.
  • •Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality.
Experience:2+ yearsHospitality
Skills:Interpersonal skillsAttention to detailTeamworkCustomer serviceAesthetics
Languages:ItalianEnglish

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn