Waiter - Hospitality (QA)
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Full timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Problem-solving","Decision-making","Organizational skills","Cross-functional coordination","Stakeholder engagement","Analytical skills","AI fluency"]Drive service delivery within hospitality operations by coordinating day-to-day activities, schedules, manpower, and contractors to meet operational targets and service standards. Ensure compliance with company policies, contractual obligations, regulatory requirements, HSE, and quality assurance procedures. Monitor operational KPIs, identify gaps, and implement corrective actions through continuous improvement. Prepare operational reports, technical records, and cost analyses while collaborating with internal and external stakeholders.
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