Executive Chef

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 15+ yearsEducation: certificationSkills: ["Leadership","Training","Communication","Teamwork","Customer service"]

Executive Chef leads the F&B culinary operations at a luxury resort, overseeing kitchen quality, menu development, staff training, and cost controls. Responsible for coordinating with F&B leadership, maintaining hygiene standards, and delivering exceptional guest experiences across outlets and events in a high-end Dubai setting.

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Kerzer International
Kerzer International
7 months ago

Executive Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 33 minutes agoStatus: Closed

Job Summary

Executive Chef leads the F&B culinary operations at a luxury resort, overseeing kitchen quality, menu development, staff training, and cost controls. Responsible for coordinating with F&B leadership, maintaining hygiene standards, and delivering exceptional guest experiences across outlets and events in a high-end Dubai setting.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Liaises and coordinates with EAM Food & Beverage for all outlets and function promotions and actions.
  • •Ensures the quality levels of kitchen production and presentation are maintained at the highest level and creates new products.
  • •Manages the Daily market list and ensures food requisitions are prepared within time parameters.
  • •Attends daily Department Head meetings and conducts daily briefings to maintain high standards.
  • •Ensures maintenance of hygiene, proper scheduling, and training of staff to sustain resort standards, cost management, and guest satisfaction.

Key Requirements

  • •Culinary Diploma and 15 years work experience
  • •Fluent in English
  • •5-star hotel work experience
  • •Experience across multiple cuisines and kitchen setups (banquet, main kitchen, outlet kitchen)
  • •Proven ability to train and lead kitchen staff and manage food cost
Experience:15+ yearsHospitality
Education:Certification / Diploma
Skills:LeadershipTrainingCommunicationTeamworkCustomer service
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn