Restaurant Busser, House of Blues Orlando

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Last checked: 4 hours agoStatus: Live

Job Summary

Maintain cleanliness and support an excellent guest experience at House of Blues in Disney Springs. Perform table maintenance and opening/running/closing duties to HOB service standards, circulate to manage atmosphere, and respond politely to guest requests. Safely transport bus tubs, keep ice bins and floors stocked and clear, and handle trash and recyclables properly. Assist with event support and special events as scheduled.

Location: United States

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Maintain restaurant cleanliness efficiently and professionally to support guest experience
•Perform table maintenance and opening/running/closing duties per HOB service standards
•Respond to guest inquiries and requests in a courteous and polite manner
•Transport bus tubs (up to 40 lbs) and keep floors, spills, and work areas clean
•Maintain service basics including ice bins, trash/recycling, and lost and found while supporting special events as needed

Key Requirements

•One year experience in a high-volume restaurant as a busser, barback, expeditor, or similar position
•Exceptional communication skills
•Sense of urgency and strong time management
•Knowledge of kitchen sanitation standards
•High school diploma

Experience:High-volume restaurants

Education:High School

Skills:CommunicationTime managementCritical thinkingDecision makingSense of urgency

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website

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Live Nation Entertainment

1 month ago

Restaurant Busser, House of Blues Orlando

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Maintain restaurant cleanliness efficiently and professionally to support guest experience
•Perform table maintenance and opening/running/closing duties per HOB service standards
•Respond to guest inquiries and requests in a courteous and polite manner
•Transport bus tubs (up to 40 lbs) and keep floors, spills, and work areas clean
•Maintain service basics including ice bins, trash/recycling, and lost and found while supporting special events as needed

Key Requirements

•One year experience in a high-volume restaurant as a busser, barback, expeditor, or similar position
•Exceptional communication skills
•Sense of urgency and strong time management
•Knowledge of kitchen sanitation standards
•High school diploma

Experience:High-volume restaurants

Education:High School

Skills:CommunicationTime managementCritical thinkingDecision makingSense of urgency

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website