Line - Prep Cook

Live Nation Entertainment
Chicago
Workplace: OnsiteFull timeUSD 16.6 - 20 hourlyFunction: Hospitality & Food ServiceSkills: ["Teamwork","Attention to detail","Ability to work quickly","Following instructions","Safe operation"]

Prepare and cook all food items for VIP lounge and box seat areas during live events. Organize food prep, follow standardized recipes, and ensure proper portioning, garnishes, rotation (FIFO), and correct storage/holding temperatures. Coordinate with other kitchen staff, maintain sanitation and kitchen cleanliness, operate kitchen equipment safely, and complete opening/closing duties while assisting as needed.

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FursaFursa
Live Nation Entertainment
Live Nation Entertainment
2 months ago

Line - Prep Cook

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Prepare and cook all food items for VIP lounge and box seat areas during live events. Organize food prep, follow standardized recipes, and ensure proper portioning, garnishes, rotation (FIFO), and correct storage/holding temperatures. Coordinate with other kitchen staff, maintain sanitation and kitchen cleanliness, operate kitchen equipment safely, and complete opening/closing duties while assisting as needed.
Location: Chicago
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Organize and prioritize preparation of food items for VIP lounge and box seat areas.
  • •Prepare food according to standardized recipes, ensuring proper portions, arrangement, and garnishes.
  • •Coordinate food preparation with other kitchen staff during events.
  • •Maintain kitchen cleanliness, sanitation, and proper food display/presentation standards.
  • •Operate kitchen equipment safely and perform opening/closing duties, reporting any issues encountered.

Pay and Benefits

Salary: USD 16.6 - 20 hourly

Key Requirements

  • •Knowledge of high-volume kitchen operations and food preparation/storage practices.
  • •Knowledge of food spoilage risks and proper food storage and holding temperatures.
  • •Knowledge of kitchen sanitation and the ability to follow safety and sanitation policies.
  • •Ability to use all kitchen equipment safely and work quickly in a fast-paced environment.
  • •Ability to follow instructions, work as a team, and work late hours with strong attention to detail.
Experience:High-volume kitchenRestaurantLive music
Skills:TeamworkAttention to detailAbility to work quicklyFollowing instructionsSafe operation

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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