Production Generalist - Food Service Nights
United States
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Communication","Problem-solving","Attention to safety","Leadership mindset"]Support production of value-added poultry products across the 2nd Processing area by learning and backing up multiple support roles, working the line, and participating in audits, SOP reviews, and process improvements. Monitor quality standards with Process Control/Process Leads and communicate real-time results on the floor. Rotate between tasks and departments, handle basic data collection/recordkeeping, enforce safety and food-safety policies, and train others to prepare for advancement into leadership roles.
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