Restaurant Manager

Minor International
Thailand
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Leadership","Teamwork","Guest service","Communication"]

Lead the operations of a luxury hospitality outlet, driving profitability and guest satisfaction. Responsibilities include forecasting demand, executing marketing plans, managing staffing and maintenance, upholding safety and sanitation standards, and developing the team through hands-on leadership and targeted training to help staff achieve their career goals.

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Minor International
Minor International
7 months ago

Restaurant Manager

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Lead the operations of a luxury hospitality outlet, driving profitability and guest satisfaction. Responsibilities include forecasting demand, executing marketing plans, managing staffing and maintenance, upholding safety and sanitation standards, and developing the team through hands-on leadership and targeted training to help staff achieve their career goals.
Location: Thailand
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead the operations of a specific outlet to ensure profitable operations and achieve outlet business goals.
  • •Forecast business demands accurately and collaborate with management to develop and execute the marketing plan.
  • •Maintain and update the manning schedule, oversee preventative maintenance, and uphold outlet safety and sanitation standards.
  • •Lead by example with a hands-on approach to motivate team members to excel and deliver guest satisfaction.
  • •Manage team performance, identify training needs, and develop/deliver training for supervisors and staff to enable career growth.

Key Requirements

  • •College diploma in Hotel Management or related field.
  • •Previous experience in a Food & Beverage/Restaurant operations management role.
  • •Passion for leadership and teamwork.
  • •Eye for detail to achieve operational excellence.
  • •Excellent guest service skills.
Experience:Hospitality
Education:Certification / Diploma
Skills:LeadershipTeamworkGuest serviceCommunication
Languages:English

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn