Smithfield Foods

1 week ago

Associate Production Resource Specialist (Nursery/Finish)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Train across all swine production and farm department areas for nursery to finish operations, working with team members to meet daily farm goals. Implement company pig production processes and support animal flow, farm health, genetics, and husbandry practices while building capability and earning certification. Own compliance with environmental laws and company IPS, biosecurity, animal welfare, and EMS policies, reporting issues to supervisors and preparing improvement-focused reports.

Location: Warsaw

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Key Responsibilities

•Learn, demonstrate capability, and become certified in all farm department areas, including wean-to-finish production requirements.
•Implement company systems for pig production such as animal flow, farm health, genetics, and husbandry practices.
•Work as a team member to meet daily work requirements and farm goals.
•Develop and maintain relationships with personnel and management and prepare required reports with improvement opportunities.
•Maintain compliance with environmental laws and company IPS, biosecurity, animal welfare, and EMS policies; report environmental/animal care/biosecurity issues immediately to a supervisor.

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree in Animal Science or related field, or an equivalent education/experience combination.
•Company may consider a currently enrolled student with anticipated graduation by end of the current school year.
•Experience acting as a lead by providing training, coaching, or mentoring, or managing a process or project.
•Valid state driver’s license with an acceptable driving record per company policy.
•Ability to work an average 45-hour week (about 9 hours/day), including weekends, evenings, holidays, and being on call for emergencies.

Education:Bachelor's in Animal Science or related field

Skills:TeamworkCommunicationCoachingMentoringCompliance-focused

Licenses:Valid state driver’s license

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

1 week ago

Associate Production Resource Specialist (Nursery/Finish)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: Warsaw

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Key Responsibilities

•Learn, demonstrate capability, and become certified in all farm department areas, including wean-to-finish production requirements.
•Implement company systems for pig production such as animal flow, farm health, genetics, and husbandry practices.
•Work as a team member to meet daily work requirements and farm goals.
•Develop and maintain relationships with personnel and management and prepare required reports with improvement opportunities.
•Maintain compliance with environmental laws and company IPS, biosecurity, animal welfare, and EMS policies; report environmental/animal care/biosecurity issues immediately to a supervisor.

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree in Animal Science or related field, or an equivalent education/experience combination.
•Company may consider a currently enrolled student with anticipated graduation by end of the current school year.
•Experience acting as a lead by providing training, coaching, or mentoring, or managing a process or project.
•Valid state driver’s license with an acceptable driving record per company policy.
•Ability to work an average 45-hour week (about 9 hours/day), including weekends, evenings, holidays, and being on call for emergencies.

Education:Bachelor's in Animal Science or related field

Skills:TeamworkCommunicationCoachingMentoringCompliance-focused

Licenses:Valid state driver’s license

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn