Sous Chef

Manage catering operations across outlets, restaurants, external party services, and external cafeterias. Oversee meal production to meet Saudi Airlines Catering standards and customer specifications, ensuring quality, yields, recipes, deadlines, and Critical Production Standards documentation. Lead shift execution, enforce hygiene/safety, handle food shortages with alternative ingredients, and train production staff in quality control and food safety. Coordinate cross-functionally, capture production records, address customer feedback, and support menu and event development.