Food & Beverage Manager
New South Wales, Australia
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Customer service","Self-motivation"]Oversee day-to-day restaurant and bar operations at Oaks Cypress Lakes Resort, ensuring smooth service and exceptional guest experiences. Lead, coach, and train the Food & Beverage team, manage rostering and service standards, and coordinate with the kitchen during service periods to maintain quality and presentation. Maintain compliance with RSA, hygiene, and workplace health & safety requirements, while supporting stock control, ordering, reporting, and continuous improvement.
