Chef de Partie - Main Kitchen (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-4 yearsSkills: ["Interpersonal skills","Communication","Teamwork","Attention to detail","Cost awareness"]

Prepare and present high-quality dishes for your designated section while maintaining consistency, hygiene, and food safety standards. Oversee daily kitchen operations, manage mise en place, monitor stock to control costs and minimize waste, and ensure HACCP compliance. Collaborate with the Sous Chef and Head Chef, train and supervise junior staff, contribute to menu and cocktail recipe ideas, and support banquets and high-volume events at One&Only The Palm in Dubai.

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Kerzer International
Kerzer International
1 month ago

Chef de Partie - Main Kitchen (Dubai, AE)

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Last checked: 3 hours agoStatus: Live

Job Summary

Prepare and present high-quality dishes for your designated section while maintaining consistency, hygiene, and food safety standards. Oversee daily kitchen operations, manage mise en place, monitor stock to control costs and minimize waste, and ensure HACCP compliance. Collaborate with the Sous Chef and Head Chef, train and supervise junior staff, contribute to menu and cocktail recipe ideas, and support banquets and high-volume events at One&Only The Palm in Dubai.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare, cook, and present dishes according to kitchen standards within your designated section.
  • •Ensure consistency and quality across all food items and maintain mise en place for service.
  • •Monitor stock levels, place orders, minimize waste, and manage portion control to control costs.
  • •Maintain high standards of cleanliness, hygiene, and food safety compliance, including HACCP guidelines.
  • •Train and supervise Commis Chefs and kitchen assistants, and support kitchen operations during service, events, and banquets.

Key Requirements

  • •2–4 years of experience in an upscale 5-star hotel or resort kitchen environment.
  • •Strong culinary knowledge with experience in food preparation and kitchen operations.
  • •Ability to oversee a designated kitchen section and maintain consistent food quality and presentation.
  • •Understanding of hygiene and food safety regulations, including HACCP guidelines.
  • •Excellent interpersonal and communication skills, with proficiency in English (additional language a plus).
Experience:2-4 yearsHospitality5-star hotelResort
Skills:Interpersonal skillsCommunicationTeamworkAttention to detailCost awareness
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn