Executive Sous Chef

HelloFresh
Arizona
Workplace: OnsiteFull timeUSD 77,175 - 89,250 hourlyFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Communication","Interpersonal skills","Data-driven","Analytical","Leadership"]

Lead high-volume kitchen operations to ensure consistent, premium taste, appearance, and performance while maintaining food safety and quality standards. Oversee recipe execution, staff training, process controls, and production workflows across pre-op, cooking, assembly, and cooling. Apply HACCP, FSMA, SQF, and USDA regulations, investigate and resolve quality issues, and manage staffing, schedules, payroll, sanitation, and equipment maintenance in the Executive Chef’s absence.

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FursaFursa
HelloFresh
HelloFresh
2 days ago

Executive Sous Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Lead high-volume kitchen operations to ensure consistent, premium taste, appearance, and performance while maintaining food safety and quality standards. Oversee recipe execution, staff training, process controls, and production workflows across pre-op, cooking, assembly, and cooling. Apply HACCP, FSMA, SQF, and USDA regulations, investigate and resolve quality issues, and manage staffing, schedules, payroll, sanitation, and equipment maintenance in the Executive Chef’s absence.
Location: Arizona
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee product quality and food safety in a mass production kitchen, including adherence to gold standards.
  • •Ensure execution of new recipes and train/oversee kitchen staff to implement and improve recipes.
  • •Develop and implement process controls to validate consistent taste, appearance, and performance.
  • •Supervise food production personnel and assure quality and cost standards are consistently attained; manage staffing, cook schedules, and payroll review.
  • •Investigate and eliminate product quality issues/customer complaints and maintain kitchen security, sanitation, and equipment/inventory upkeep.

Pay and Benefits

Salary: USD 77,175 - 89,250 hourly
Perks:401kHealth InsuranceDentalVisionPaid Leave

Key Requirements

  • •BS degree in Culinary Arts or similar qualifications.
  • •5+ years’ experience running a commissary or large restaurant/banquet/catering.
  • •Familiarity with USDA/FDA guidelines and food safety practices.
  • •Strong understanding of Paleo, Ketogenic/low/slow carb, and Mind Diet.
  • •Lean Six Sigma experience is a plus.
Experience:5+ years
Education:Bachelor's in Culinary Arts
Skills:CommunicationInterpersonal skillsData-drivenAnalyticalLeadership
Languages:English
Tech Stack:HACCPFSMASQFUSDA regulationsUSDAFDALean Six Sigma

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn