Quality Coordinator - 3rd Shift

Campbell Soup
United States
Workplace: OnsiteFull timeUSD 31+ hourlyFunction: Quality & Regulatory (Non-Software)Education: high_schoolSkills: ["Interpersonal skills","Record keeping","Training support","Data maintenance"]

Coordinate daily quality assurance activities on the 3rd shift, including factory audits, food safety incident response, and managing finished product holds and dispositions in SAP. Serve as the off-shift point of contact for quality and food safety issues, process vendor non-conformances, and support analytical testing, environmental swab programs, and laboratory verification. Maintain and file quality records, support electronic data trending, and help deliver quality and food safety training.

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Campbell Soup
Campbell Soup
3 days ago

Quality Coordinator - 3rd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Coordinate daily quality assurance activities on the 3rd shift, including factory audits, food safety incident response, and managing finished product holds and dispositions in SAP. Serve as the off-shift point of contact for quality and food safety issues, process vendor non-conformances, and support analytical testing, environmental swab programs, and laboratory verification. Maintain and file quality records, support electronic data trending, and help deliver quality and food safety training.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Entry level

Key Responsibilities

  • •Perform daily QA factory audits and process verification.
  • •Act as the first point of contact to respond to Food Safety and Quality incidents on off shifts.
  • •Track and process finished product holds and dispositions, and manage related inventory using SAP.
  • •Process vendor non-conformances in SAP and support analytical testing and environmental swab/lab testing.
  • •Verify and maintain analytical instruments/equipment, quality records, electronic quality data, and support quality/food safety training.

Pay and Benefits

Salary: USD 31 hourly
Perks:Health InsuranceDental401kWellness Stipend

Key Requirements

  • •HS diploma or equivalent required.
  • •1-3 years of previous manufacturing, quality, or food safety experience is preferred.
  • •Must have knowledge and proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
  • •Strong interpersonal skills are required.
  • •Bachelor’s degree in Food Science or a related field is preferred.
Experience:ManufacturingFood safety
Education:High School in Food Science
Skills:Interpersonal skillsRecord keepingTraining supportData maintenance
Tech Stack:SAPMicrosoft OfficeExcelWordPowerPoint

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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