3rd shift General Laborer

Smithfield Foods
Peru
Workplace: OnsiteFull timeUSD 20.1+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Support meat production on the 3rd shift by performing essential general production tasks to help deliver safe, high-quality food. Work with hand tools, knives, machinery, and other equipment while maintaining a safe, efficient line and following production standards for safety, quality, and teamwork. The role is physically demanding, may require overtime, and supports coworkers to ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
3 days ago

3rd shift General Laborer

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support meat production on the 3rd shift by performing essential general production tasks to help deliver safe, high-quality food. Work with hand tools, knives, machinery, and other equipment while maintaining a safe, efficient line and following production standards for safety, quality, and teamwork. The role is physically demanding, may require overtime, and supports coworkers to ensure products reach families across America.
Location: Peru
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential general production tasks to process meat products for consumers.
  • •Help maintain a safe and efficient production line while meeting safety and quality standards.
  • •Use hand tools, knives, machinery, and other equipment as part of production.
  • •Work the scheduled shift and may work overtime depending on production demands.
  • •Contribute to a positive work environment and support coworkers and teamwork expectations.

Pay and Benefits

Salary: USD 20.1 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Must be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks and maintain attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in varied temperatures (about 20–40°F or over 100°F).
  • •Wear required PPE and work around animal blood/carcass parts and sanitation/cleaning chemicals.
Experience:Food productionManufacturing
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn
Tech Stack:Hand toolsKnivesMachinery

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn