Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Communication","Professionalism"]

Support the smooth operation of your kitchen section by assisting the Chef de Partie with food preparation, following recipes precisely, and ensuring consistent quality and presentation. Maintain sanitation and health & safety standards, monitor ingredient stock levels, and help with inventory and supply ordering. Coordinate with the culinary team during service, supervise and train junior kitchen staff, and contribute to menu planning within your area of expertise.

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Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie (QA)

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Last checked: 7 hours agoStatus: Live

Job Summary

Support the smooth operation of your kitchen section by assisting the Chef de Partie with food preparation, following recipes precisely, and ensuring consistent quality and presentation. Maintain sanitation and health & safety standards, monitor ingredient stock levels, and help with inventory and supply ordering. Coordinate with the culinary team during service, supervise and train junior kitchen staff, and contribute to menu planning within your area of expertise.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie in food preparation tasks including chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation standards in your designated kitchen section.
  • •Follow recipes and senior chefs’ instructions to ensure consistency and quality of dishes.
  • •Monitor and manage stock levels for ingredients, supporting inventory management and supply ordering.
  • •Supervise and train junior kitchen staff and coordinate dish timing and execution during service periods.

Key Requirements

  • •Assist the Chef de Partie with food preparation tasks such as chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness, sanitation, and follow health and safety regulations for proper food handling and storage.
  • •Follow recipes and senior chefs’ instructions to ensure consistent dish quality.
  • •Monitor ingredient stock levels, support inventory management, and assist with ordering supplies.
  • •Train and supervise junior kitchen staff, and ensure dishes meet restaurant quality and presentation standards.
Experience:5+ yearsGCCCulinary
Education:Certification / Diploma in Culinary Arts or Food and Beverage
Skills:ResilienceQualityLeadershipAgilityCommunicationProfessionalism
Tech Stack:AI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website