Catering Demi Chef De Partie (QA)

Prepare and support catering kitchen operations as a Demi Chef De Partie, applying culinary arts best practices and culinary techniques to deliver consistent food presentation. Maintain high standards of food safety and sanitation while demonstrating leadership, quality focus, and resilience in daily service. Bring a diploma in Culinary Arts or a related field to help execute haute cuisine practices in a catering environment.