Venue Food & Beverage Assistant - Chateau Ste Michelle Amphitheatre
Washington
Workplace: OnsitePart timeUSD 22.4 - 28 hourlyFunction: Administration & Executive AssistanceEducation: high_schoolSkills: ["Leadership","Guest relations","Decision making","Problem-solving","Communication"]Support food and beverage operations for the Summer Concert Series by preparing and batching wine cocktails and frozé, managing inventory and product tracking, and delivering items to the Wine Cocktail Tent and food vendors. Keep the tent fully stocked prior to doors opening, replenish throughout concerts, assist the supervisor during and after shows, and handle closing tasks such as draining/cleaning frozé machines and purging syrup lines.
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