Food Safety and Quality Manager

The Kraft Heinz Company
Turkey
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Experience: 10+ yearsSkills: ["Teamwork","Leadership","Communication","Interpersonal skills","Risk assessment"]

Lead factory food safety and quality by implementing global FSQ vision, goals, strategies, and metrics across the site. Manage food safety and regulatory compliance, partner with cross-functional teams and Legal, and oversee incidents including recalls, withdrawals, quarantining, disposal, and crisis mock recalls with traceability. Drive continuous improvement and validation for new products and processes, ensure compliance with international/local food laws, and support third-party quality audits.

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The Kraft Heinz Company
The Kraft Heinz Company
1 month ago

Food Safety and Quality Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 29 days agoStatus: Live

Job Summary

Lead factory food safety and quality by implementing global FSQ vision, goals, strategies, and metrics across the site. Manage food safety and regulatory compliance, partner with cross-functional teams and Legal, and oversee incidents including recalls, withdrawals, quarantining, disposal, and crisis mock recalls with traceability. Drive continuous improvement and validation for new products and processes, ensure compliance with international/local food laws, and support third-party quality audits.
Location: Turkey
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Manager level

Key Responsibilities

  • •Implement global food safety and quality vision, goals, strategies, and measures aligned with corporate and business unit plans.
  • •Provide leadership and management for food safety and regulatory compliance within the factory, working closely with cross-functional teams.
  • •Deploy, implement, and monitor key FSQ business metrics and continuously improve food safety mindset and quality standards.
  • •Direct food safety and quality incidents, including product recalls, withdrawals, serious incidents, and decisions on quarantining and disposal of defective goods.
  • •Ensure compliance with international and local food laws, support third-party quality audits, and assure new products/process innovations via validation protocols.

Key Requirements

  • •Food/Dairy technologist/engineer with 10+ years of hands-on experience in manufacturing, R&D, or quality.
  • •Ability to risk assess and make decisions for food safety and quality.
  • •Ability to work as a team, engage stakeholders, and absorb feedback to improve.
  • •Analytical, problem-solving, and detail-oriented approach.
  • •Planning and project management skills, including budgeting, with ability to lead and motivate the team.
Experience:10+ yearsManufacturingR&DFood safetyFood qualityQuality compliance
Skills:TeamworkLeadershipCommunicationInterpersonal skillsRisk assessment
Tech Stack:KHMSProduct traceability

Company Brief

The Kraft Heinz Company
The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Chicago, United States
Founded: 2015
WebsiteLinkedIn