Commis II – Pastry

Calo
Manama
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Communication","Food safety awareness","Attention to detail","Professionalism","Teamwork"]

Support daily operations of the pastry section at the Calo Kitchen by preparing high-quality baked goods and desserts. Work closely with the Pastry Chef de Partie and Head Chef to maintain food safety and sanitation standards, prepare ingredients, assist with plating under supervision, and manage equipment and inventory needs. Contribute to a consistently exceptional customer experience while maintaining a positive, professional attitude in the kitchen.

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FursaFursa
Calo
Calo
3 weeks ago

Commis II – Pastry

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support daily operations of the pastry section at the Calo Kitchen by preparing high-quality baked goods and desserts. Work closely with the Pastry Chef de Partie and Head Chef to maintain food safety and sanitation standards, prepare ingredients, assist with plating under supervision, and manage equipment and inventory needs. Contribute to a consistently exceptional customer experience while maintaining a positive, professional attitude in the kitchen.
Location: Manama
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Monitor kitchen equipment and report issues to superiors.
  • •Develop culinary knowledge to produce high-quality meals.
  • •Measure, mix, and prepare meal ingredients, sauces, and seasonings.
  • •Assess inventory levels and request resupply when necessary.
  • •Plate meal items under the Chef de Partie’s supervision while disposing spoiled items and following sanitation regulations.

Key Requirements

  • •Minimum 1–2 years of experience in a pastry kitchen, bakery, hospitality, or catering environment.
  • •Previous experience as a Pastry Commis or similar role is preferred.
  • •Must be currently present in Bahrain.
  • •Proficient communicator in English.
  • •Good understanding of food, health, and safety regulations.
Experience:1-2 yearsHospitalityCateringBakery
Skills:CommunicationFood safety awarenessAttention to detailProfessionalismTeamwork
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn