Senior Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility"]

Supervise and coordinate a designated kitchen section to ensure dishes are prepared, cooked, and presented to restaurant standards. Lead and motivate cooks and commis chefs by delegating tasks and providing guidance. Contribute to menu planning and specials, monitor inventory and assist with ordering/stock rotation, and maintain cleanliness, food safety, and sanitation. Train and mentor junior staff while collaborating with the broader kitchen team to keep service running smoothly.

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Power International Holding
Power International Holding
4 hours ago

Senior Chef De Partie (QA)

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Last checked: 4 hours agoStatus: Live

Job Summary

Supervise and coordinate a designated kitchen section to ensure dishes are prepared, cooked, and presented to restaurant standards. Lead and motivate cooks and commis chefs by delegating tasks and providing guidance. Contribute to menu planning and specials, monitor inventory and assist with ordering/stock rotation, and maintain cleanliness, food safety, and sanitation. Train and mentor junior staff while collaborating with the broader kitchen team to keep service running smoothly.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Supervise and coordinate preparation and cooking for the assigned kitchen section to ensure quality, consistency, and timely service.
  • •Lead and motivate cooks and commis chefs, delegating tasks and providing guidance as needed.
  • •Assist in menu planning and development by contributing ideas for new dishes, specials, and seasonal offerings.
  • •Monitor ingredient and supply inventory for the section and assist with ordering and stock rotation to minimize waste.
  • •Maintain cleanliness and organization while ensuring adherence to recipes, portion sizes, presentation standards, and food safety/sanitation; train junior staff and report equipment issues.

Key Requirements

  • •Minimum 5 years working experience, including 3 years relevant experience.
  • •Proficiency in cooking techniques, flavor combinations, and culinary trends for the designated section.
  • •Ability to lead a team by delegating tasks and supporting junior kitchen staff.
  • •Knowledge of menu planning and recipe creation, with the ability to contribute ideas for new dishes and specials.
  • •Strong commitment to cleanliness, food safety, and adherence to culinary standards and portion/presentation requirements.
Experience:5+ yearsGCC
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgility
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website