Senior Food Scientist, Cheese Product Development & Food Design

Ingredion
New Jersey
Workplace: HybridFull timeFunction: Research & Scientific (R&D)Skills: ["Problem-solving","Scientific rigor","Collaboration","Communication","Project management"]

Lead hands-on cheese innovation projects for traditional and alternative dairy applications, driving product development from ideation through commercialization. Conduct and analyze experiments in lab and pilot settings to optimize cheese protein, fat, and carbohydrate interactions for consumer liking and process efficiency. Serve as the technical cheese applications expert, coordinate sensory and shelf-life testing, support scale-up, ensure compliance, and contribute to internal/external presentations and intellectual property.

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FursaFursa
Ingredion
Ingredion
3 days ago

Senior Food Scientist, Cheese Product Development & Food Design

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Lead hands-on cheese innovation projects for traditional and alternative dairy applications, driving product development from ideation through commercialization. Conduct and analyze experiments in lab and pilot settings to optimize cheese protein, fat, and carbohydrate interactions for consumer liking and process efficiency. Serve as the technical cheese applications expert, coordinate sensory and shelf-life testing, support scale-up, ensure compliance, and contribute to internal/external presentations and intellectual property.
Location: New Jersey
Workplace: Hybrid
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Mid level

Key Responsibilities

  • •Lead cheese product development initiatives, partnering with cross-functional teams and customers to deliver differentiated solutions.
  • •Formulate and optimize dairy and alternative dairy cheese in lab and pilot settings using experiments, data analysis, and ingredient/enzyme evaluation.
  • •Serve as the cheese applications expert to support commercialization with innovative solutions.
  • •Plan and manage project timelines, communicate progress and recommendations, and coordinate sensory/consumer testing and sample production.
  • •Support scale-up and industrialization, maintain technical documentation, ensure nutrition/regulatory/labeling compliance, and contribute to IP/patents.
Travel: Medium travel

Pay and Benefits

Perks:Health InsuranceDentalVision401kLearning Budget

Key Requirements

  • •Degree in Food Science, Dairy Science, Engineering, or a related field with strong progressive experience.
  • •Proven knowledge of dairy proteins and cheese-making technologies, with hands-on experience developing and commercializing products.
  • •Expertise in experimental design, process development, troubleshooting, and technical data analysis.
  • •Experience translating dairy scientific research into scalable manufacturing solutions and customer-focused innovation.
  • •Strong project management and communication skills, including technical reporting and impactful presentations.
Experience:DairyFood scienceFood manufacturingPilot manufacturingCheese makingAlternative dairy
Skills:Problem-solvingScientific rigorCollaborationCommunicationProject management
Tech Stack:Food designSensory testingAnalytical measurementsPHViscosityBrixSolids

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn