Commis I (Maldives, MV)

Support kitchen operations by assisting food preparation and basic cooking tasks under supervision of senior chefs. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization, and support stock rotation and inventory management to reduce waste. Adhere to food safety and sanitation guidelines, help prepare ingredients and equipment, and assist in plating and garnishing to meet presentation standards. Coordinate with kitchen staff to support smooth, timely order execution.