Commis I (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations as a Commis I by assisting with food preparation, measuring ingredients, and executing simple cooking tasks under senior chefs. Maintain cleanliness and organization, follow recipes and plating standards, and coordinate with kitchen staff to ensure smooth workflow. Handle stock rotation, inventory support, and ingredient/equipment readiness, while adhering to food safety and sanitation guidelines to prevent cross-contamination and maintain quality.

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Power International Holding
Power International Holding
1 month ago

Commis I (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis I by assisting with food preparation, measuring ingredients, and executing simple cooking tasks under senior chefs. Maintain cleanliness and organization, follow recipes and plating standards, and coordinate with kitchen staff to ensure smooth workflow. Handle stock rotation, inventory support, and ingredient/equipment readiness, while adhering to food safety and sanitation guidelines to prevent cross-contamination and maintain quality.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under senior chef supervision.
  • •Maintain cleanliness and organization of countertops, cutting boards, and kitchen equipment.
  • •Support stock rotation and inventory management to ensure freshness and minimize waste.
  • •Assist with plating and garnishing, communicate with kitchen staff, and collaborate to meet order timelines.

Key Requirements

  • •3+ years working experience with 2 years in a relevant role, with GCC experience as a plus.
  • •Follow recipes and instructions from senior chefs to prepare food consistently and at quality standards.
  • •Execute basic cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Maintain cleanliness and organization of kitchen work areas and equipment.
  • •Apply food safety and sanitation practices to prevent cross-contamination and ensure proper storage and temperature control.
Experience:3+ years
Education:Certification / Diploma in Food service
Skills:ResilienceQualityLeadershipAgilityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website