Adjunct Faculty – Foundational Culinary Skills – (Spring 2027)

Grand Canyon University
Phoenix
Workplace: OnsitePart timeFunction: Communications, PR & CommunityEducation: mastersSkills: ["Instruction","Student assessment","Communication","Feedback"]

Teach the Foundational Culinary Skills course in a hands-on, professional kitchen setting, guiding discussions and helping students achieve learning outcomes. Assess performance and provide feedback, integrating current industry knowledge and best practices. Support Grand Canyon University’s mission and values while preparing students for ServSafe Manager certification and careers in professional food service operations during the Spring 2027 term at the Phoenix campus.

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Grand Canyon University
Grand Canyon University
4 hours ago

Adjunct Faculty – Foundational Culinary Skills – (Spring 2027)

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Last checked: 4 hours agoStatus: Live

Job Summary

Teach the Foundational Culinary Skills course in a hands-on, professional kitchen setting, guiding discussions and helping students achieve learning outcomes. Assess performance and provide feedback, integrating current industry knowledge and best practices. Support Grand Canyon University’s mission and values while preparing students for ServSafe Manager certification and careers in professional food service operations during the Spring 2027 term at the Phoenix campus.
Location: Phoenix
Workplace: Onsite
Employment Type: Part time
Job Function: Communications, PR & Community

Key Responsibilities

  • •Facilitate classroom instruction and lead discussions for the course.
  • •Engage students in achieving course learning outcomes.
  • •Assess student performance and provide feedback.
  • •Incorporate current industry knowledge and best practices into teaching.
  • •Support Grand Canyon University’s mission and values.

Pay and Benefits

Perks:401kTuition Benefits

Key Requirements

  • •Minimum: MBA in Food Business, Hospitality Management, or Culinary Management.
  • •Minimum: 5 years of culinary leadership experience in the hospitality industry.
  • •Preferred: PhD/DBA in Management.
  • •Preferred: PhD/DBA in Hospitality Management.
  • •Attach an unofficial transcript showing the required graduate credit hours and any applicable conferred graduate degrees.
Experience:HospitalityCulinary arts
Education:Master's in Food Business, Hospitality Management or Culinary Management
Skills:InstructionStudent assessmentCommunicationFeedback
Certifications:ServSafe Manager
Tech Stack:ServSafe Manager

Company Brief

Grand Canyon University
Private Christian university offering undergraduate, graduate, and doctoral programs across on-campus and online formats, with notable colleges in business, education, nursing, health sciences, and liberal arts.
Industry: Higher Education
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Phoenix, United States
Founded: 1949
WebsiteLinkedIn