Production Manager

Lead production operations at a Kraft Heinz plant by implementing and managing the QRMP (Quality Risk Management Process) and operational standards. Drive product quality and food safety through GMPs, SOPs, and plant specifications while organizing production line activities. Own planning inputs such as costs, variances, scheduling, and sanitation; monitor productivity and quality defects; and lead continuous improvement through safety, analytics, and cross-functional collaboration. Supervise production staff and ensure compliance across policies and records.