Coordenador de Controle de Qualidade (Tres Coracoes, MG, BR)

Lead and coordinate Quality Control activities to ensure incoming raw materials, packaging materials, and finished products meet quality, food safety, and applicable regulatory requirements. Manage laboratory operations for receiving materials, physico-chemical, microbiology, and sensory testing, ensuring reliable analytical results. Oversee compliance, traceability, method validation, equipment qualification, and audit readiness (ISO 9001, FSSC 22000, HACCP), while managing nonconformities and continuous improvement actions.