General Production- 2nd Shift

Perform general production work on a refrigerated production floor, supporting safe, high-quality meat processing and keeping the production line running efficiently. Use hand tools, knives (if trained), and machinery to stack pallets of finished product or remove meat and debris, following oral and written instructions. Work scheduled shifts (3 PM–11:30 PM, M–F) with possible overtime, wearing required PPE and meeting demanding physical requirements.