Apparel Group

1 year ago

Demi Chef De Partie

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 11 hours agoStatus: Live

Job Summary

Demi Chef De Partie at Apparel Group works in the kitchen, ensuring mise en place, high-standard plating and cooking, and maintaining cleanliness. You’ll run at least two kitchen sections, coordinate with chefs, and support daily prep and opening/closing processes in a fast-paced restaurant setting at Dubai Mall.

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Ensure the mise en place of the section is performed to the high standard required at all times.
•Maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs.
•Maintain the highest standard of cleanliness and up-keep of equipment.
•Confidently be able to run at least two sections in the kitchen.
•Coordinate and work with Chef de Partie and Commis Chef in daily operations.

Key Requirements

•High School Graduate

Experience:HospitalityRestaurant

Education:High School

Skills:TeamworkCommunicationTime management

Company Brief

Apparel Group

Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.

Industry: Omnichannel Retail

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 1996

Website LinkedIn

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Apparel Group

1 year ago

Demi Chef De Partie

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 11 hours agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Ensure the mise en place of the section is performed to the high standard required at all times.
•Maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs.
•Maintain the highest standard of cleanliness and up-keep of equipment.
•Confidently be able to run at least two sections in the kitchen.
•Coordinate and work with Chef de Partie and Commis Chef in daily operations.

Key Requirements

•High School Graduate

Experience:HospitalityRestaurant

Education:High School

Skills:TeamworkCommunicationTime management

Company Brief

Apparel Group

Industry: Omnichannel Retail

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 1996

Website LinkedIn