Kitchen Manager, DashMart

DoorDash US
Phoenix
Workplace: OnsiteFull timeUSD 56,200 - 82,700 annuallyFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Leadership","Coaching","Process improvement","Problem-solving","Data-driven decision-making"]

Lead day-to-day operations of a DoorDash-owned DashMart kitchen inside a fulfillment center. Manage hourly Kitchen Associates and Shift Leads across staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and strong kitchen quality. Coach and develop your team, handle onsite escalations, analyze performance metrics, and improve recipes, processes, and efficiency across multiple food concepts. Cross-train into DashMart operations and work late-night/weekend hours as needed.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
DoorDash US
DoorDash US
16 hours ago

Kitchen Manager, DashMart

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Lead day-to-day operations of a DoorDash-owned DashMart kitchen inside a fulfillment center. Manage hourly Kitchen Associates and Shift Leads across staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and strong kitchen quality. Coach and develop your team, handle onsite escalations, analyze performance metrics, and improve recipes, processes, and efficiency across multiple food concepts. Cross-train into DashMart operations and work late-night/weekend hours as needed.
Location: Phoenix
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead daily operations of a DashMart Kitchens (DMK) kitchen inside a DashMart fulfillment center.
  • •Supervise and coach Kitchen Associates and Shift Leads to maintain safe, inclusive, respectful workplaces and high professional conduct.
  • •Ensure food safety, recipe accuracy, order accuracy, par levels, and storefront availability while improving quality and consistency.
  • •Analyze performance metrics, identify root causes (e.g., prep gaps or quality issues), and implement process improvements.
  • •Cross-train into DashMart operations and partner with the Site Manager and cross-functional teams on new initiatives and onsite escalations.

Pay and Benefits

Salary: USD 56,200 - 82,700 annually
Perks:401kHealth InsuranceDentalVisionParental LeavePaid LeaveWellness StipendCommuter BenefitsDisabilityLife Insurance

Key Requirements

  • •3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
  • •1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
  • •Hold (or be willing to get) a ServeSafe Manager certification.
  • •Hands-on leadership that motivates teams of 5+ employees to perform and grow.
  • •Comfort using Excel or Google Sheets to make decisions and an understanding of inventory management systems (IMS) and fulfillment best practices.
Experience:3+ yearsFast-casualFull-service restaurantDelivery-only kitchens
Skills:LeadershipCoachingProcess improvementProblem-solvingData-driven decision-making
Certifications:ServeSafe Manager
Languages:English
Tech Stack:ExcelGoogle SheetsInventory management systemsIMS

Company Brief

DoorDash US
On-demand logistics platform connecting consumers with local restaurants, grocers, and retailers for food delivery, pickup, and convenience services. Operates a marketplace and last-mile delivery network while offering tools and analytics for merchants and couriers.
Industry: Online Marketplaces
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: San Francisco, United States
Founded: 2013
WebsiteLinkedIn