Kitchen Staff- The Marquis
Denver
Workplace: OnsiteFull timeUSD 18.29+ hourlyFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: high_schoolSkills: ["Punctuality","Attention to detail","Coordination","Time management"]Prepare food items for service in a fast-paced, high-volume kitchen, following standardized recipes and ensuring correct portion size, weight, and presentation. Organize and prioritize prep work, rotate food items properly, and coordinate with other kitchen staff to support smooth line service. Maintain sanitation and safety, keep kitchen equipment and walk-in cooler clean, and complete opening/closing duties. Assist other kitchen tasks as needed.
Loading
Loading job details...
Preparing the role view and application actions.

