Kitchen Staff- The Marquis

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 23 hours agoStatus: Live

Job Summary

Prepare and organize food items for service in a high-volume restaurant, following standardized recipes and ensuring correct portion size, weight, and plate presentation. Coordinate prep and station setup with other kitchen staff, rotate food items safely (including lifting up to 80 lbs), and complete opening/closing duties. Maintain a clean, hazard-free kitchen and ensure sanitation and safety compliance throughout fast-paced shifts.

Location: Denver

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Organize and prioritize food item preparation for service in a high-volume restaurant.
•Prepare food according to standardized recipes, including portion size/weight and plate presentation.
•Coordinate food preparation and station setup with other kitchen staff.
•Maintain clean kitchen operations (including grill, oven, stoves, and walk-in cooler) and keep work areas hazard-free.
•Complete opening/closing duties and follow sanitation and safety compliance, including proper rotation of food items and lifting/moving up to 80 lbs.

Pay and Benefits

Salary: USD 18.29 hourly

Key Requirements

•2+ years of kitchen and restaurant operations experience, especially in high-volume operations.
•Follow standardized recipes for food preparation and plate presentation.
•Maintain kitchen sanitation and understand proper sanitation practices.
•Ability to inspect food spoilage and manage proper rotation of food items.
•High school diploma; attention to detail and ability to maintain a fast kitchen pace.

Experience:2+ years

Education:High School

Skills:Attention to detailPunctuality/attendanceAbility to maintain pace

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website

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Live Nation Entertainment

1 week ago

Kitchen Staff- The Marquis

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 23 hours agoStatus: Live

Job Summary

Location: Denver

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Organize and prioritize food item preparation for service in a high-volume restaurant.
•Prepare food according to standardized recipes, including portion size/weight and plate presentation.
•Coordinate food preparation and station setup with other kitchen staff.
•Maintain clean kitchen operations (including grill, oven, stoves, and walk-in cooler) and keep work areas hazard-free.
•Complete opening/closing duties and follow sanitation and safety compliance, including proper rotation of food items and lifting/moving up to 80 lbs.

Pay and Benefits

Salary: USD 18.29 hourly

Key Requirements

•2+ years of kitchen and restaurant operations experience, especially in high-volume operations.
•Follow standardized recipes for food preparation and plate presentation.
•Maintain kitchen sanitation and understand proper sanitation practices.
•Ability to inspect food spoilage and manage proper rotation of food items.
•High school diploma; attention to detail and ability to maintain a fast kitchen pace.

Experience:2+ years

Education:High School

Skills:Attention to detailPunctuality/attendanceAbility to maintain pace

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website