Production Intern OSU

Smithfield Foods
North Carolina
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsSkills: ["Communication","Teamwork","Learning mindset","Self-motivation","Organizational skills","Independence"]

Train in Smithfield’s swine facility for about 10 weeks, gaining hands-on exposure to day-to-day swine production processes and how functions connect across the business. Work under supervision of the appropriate department leader while performing assigned duties. Support environmental compliance, immediately report environmental issues, follow and review the site emergency notification process, and complete tasks as defined by your supervisor.

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Smithfield Foods
Smithfield Foods
3 days ago

Production Intern OSU

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Train in Smithfield’s swine facility for about 10 weeks, gaining hands-on exposure to day-to-day swine production processes and how functions connect across the business. Work under supervision of the appropriate department leader while performing assigned duties. Support environmental compliance, immediately report environmental issues, follow and review the site emergency notification process, and complete tasks as defined by your supervisor.
Location: North Carolina
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Intern level

Key Responsibilities

  • •Train daily in a swine facility to understand production processes and how they interrelate to company efforts.
  • •Work under supervision of the appropriate department leader to learn and perform assigned duties.
  • •Maintain compliance with environmental laws and procedures for the Smithfield Hog Production Division.
  • •Immediately report all environmental issues to your supervisor.
  • •Review and follow the company emergency notification process at your work site and perform duties defined by your supervisor.

Key Requirements

  • •Must be working toward a degree from a regionally accredited college or university or be a recent graduate; agriculture-related majors preferred.
  • •Excellent written and verbal communication skills.
  • •Willingness to learn and work in a team environment.
  • •Proactive, self-motivated mindset.
  • •Strong time/project/organizational management skills and ability to work independently in a fast-paced environment.
Experience:AgricultureSwine production
Education:
Skills:CommunicationTeamworkLearning mindsetSelf-motivationOrganizational skillsIndependence

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn