Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Quality","Agility","Attention to detail"]

Oversee a kitchen section from ingredient preparation through cooking and service, ensuring output is consistent and dishes meet culinary standards. Manage inventory, stock control, and equipment needs for your station, while coordinating timing with other kitchen sections. Train and supervise junior cooks, contribute to menu planning and recipe improvement, and implement quality assurance and food safety/hygiene measures in line with health regulations.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
1 day ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Oversee a kitchen section from ingredient preparation through cooking and service, ensuring output is consistent and dishes meet culinary standards. Manage inventory, stock control, and equipment needs for your station, while coordinating timing with other kitchen sections. Train and supervise junior cooks, contribute to menu planning and recipe improvement, and implement quality assurance and food safety/hygiene measures in line with health regulations.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, or pastry) and ensure consistent production.
  • •Prepare and cook dishes to established recipes and culinary standards.
  • •Ensure dish quality and presentation meet requirements, implementing quality assurance measures throughout preparation.
  • •Supervise and train junior cooks and kitchen staff assigned to the station.
  • •Monitor and manage inventory for the section, including ordering and stock control, and coordinate timing with other kitchen sections.

Key Requirements

  • •5+ years working experience in a kitchen, including 3 years relevant experience.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Experience in kitchen management tasks such as inventory control, stock rotation, and equipment maintenance.
  • •Ability to prepare and cook dishes according to established recipes and culinary standards.
  • •Strong leadership to supervise, mentor, and train junior cooks and kitchen staff.
Experience:5+ yearsCulinaryFood service
Skills:LeadershipResilienceQualityAgilityAttention to detail
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website