Commis I (QA)

Power International Holding
Qatar
Full timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations","Food safety and sanitation","Hotel management standards"]

Support kitchen operations by assisting with food preparation and supervised cooking tasks, while following recipes and plating standards. Maintain cleanliness and organization across workstations, manage stock rotation and inventory to reduce waste, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Coordinate with chefs and kitchen staff to ensure timely order execution, monitor cooking processes for consistency, and participate in training to improve culinary skills.

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FursaFursa
Power International Holding
Power International Holding
1 day ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation and supervised cooking tasks, while following recipes and plating standards. Maintain cleanliness and organization across workstations, manage stock rotation and inventory to reduce waste, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Coordinate with chefs and kitchen staff to ensure timely order execution, monitor cooking processes for consistency, and participate in training to improve culinary skills.
Location: Qatar
Employment Type: Full time
Job Function: QA, Test & Release Engineering

Key Responsibilities

  • •Assist with food preparation tasks including chopping, portioning, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization in work areas and ensure proper readiness of ingredients and equipment.
  • •Rotate stock and support inventory management to maintain freshness and minimize waste.
  • •Support plating and garnishing to meet presentation standards and communicate with kitchen staff to coordinate service.

Key Requirements

  • •Minimum 3 years working experience (2 years relevant working experience).
  • •Knowledge of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Follow recipes and instructions from senior chefs to ensure consistency and quality.
  • •Apply food safety principles for proper handling, storage, and temperature control.
  • •High School Diploma in food service or equivalent cooking experience.
Experience:3+ yearsCateringHospitalityHotel
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relationsFood safety and sanitationHotel management standards

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website