Chef Research & Development
United States
Workplace: OnsiteFull timeUSD 80,000 - 95,000 annuallyFunction: Research & Scientific (R&D)Experience: 7+ yearsEducation: bachelorsSkills: ["Collaboration","Continuous improvement","Communication","Organizational skills","Coaching"]Lead culinary innovation from concept through operational approval, developing guest-focused menu items, seasonal events, and limited-time offerings. Own end-to-end product development: ideation, recipe and ingredient development, testing and sensory evaluations, yield and shelf-life validation, product costing, and implementation support. Partner across Culinary Operations, Production, Purchasing, Quality Assurance, Training, Finance, and suppliers to ensure recipes are scalable, profitable, compliant, and successfully roll out across venues.
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