Utility- 1st Shift

Smithfield Foods
Nashville
Workplace: OnsiteFull timeUSD 25.35+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Strong work ethic","Reliability","Teamwork","Hand-eye coordination","Willingness to learn"]

Set up, inspect, and operate equipment used in processing meat products safely and efficiently. Follow standard operating procedures, complete production-related paperwork, and meet product specifications. As part of the general production team, you’ll help maintain a safe, high-quality production line by performing physically demanding tasks, supporting coworkers, and adhering to safety and teamwork expectations. This role requires working 6 days a week.

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Smithfield Foods
Smithfield Foods
1 day ago

Utility- 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Set up, inspect, and operate equipment used in processing meat products safely and efficiently. Follow standard operating procedures, complete production-related paperwork, and meet product specifications. As part of the general production team, you’ll help maintain a safe, high-quality production line by performing physically demanding tasks, supporting coworkers, and adhering to safety and teamwork expectations. This role requires working 6 days a week.
Location: Nashville
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Safely set up, inspect, and operate processing equipment/machinery for meat products.
  • •Follow standard operating procedures, including completing production-related paperwork.
  • •Meet product specifications throughout production.
  • •Perform general production tasks using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line and support coworkers to achieve safety, quality, and teamwork standards.

Pay and Benefits

Salary: USD 25.35 hourly
Perks:Health Insurance

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks requiring grasping, pinching, flexing, and extending arms.
  • •Stand on concrete and/or platforms for up to a 12-hour shift.
  • •Be willing to work around animal blood and/or carcass parts and use a knife if trained.
Skills:Attention to detailStrong work ethicReliabilityTeamworkHand-eye coordinationWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn