Crew Member Kitchen Upperdeck (CH)
Avolta
Zurich
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Reliability","Stress management","Communication","Problem-solving"]Operate in airport Zurich kitchens, preparing and plating dishes across stations, ensuring high presentation and HACCP hygiene standards. Prepare Mise en Place, support day-to-day kitchen operations, and collaborate with the team in a fast-paced environment.
