Assistant Manager - Restaurant

Apparel Group
Bahrain
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: []

Manage and control day-to-day restaurant operations by coordinating FOH/BOH readiness, ensuring staff training, and supporting pre-opening activities for full operational readiness. Oversee service delivery, scheduling, attendance, disciplinary procedures, inventory control, purchasing, and expense management. Own restaurant reporting and financial performance, including P&L, revenue and sales targets, tips management, and weekly/monthly/quarterly reports, while maintaining health, hygiene, and fire-life safety standards.

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Apparel Group
Apparel Group
1 year ago

Assistant Manager - Restaurant

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Manage and control day-to-day restaurant operations by coordinating FOH/BOH readiness, ensuring staff training, and supporting pre-opening activities for full operational readiness. Oversee service delivery, scheduling, attendance, disciplinary procedures, inventory control, purchasing, and expense management. Own restaurant reporting and financial performance, including P&L, revenue and sales targets, tips management, and weekly/monthly/quarterly reports, while maintaining health, hygiene, and fire-life safety standards.
Location: Bahrain
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage and control daily restaurant operations across service, facilities, stock checks/stock takes, and sales.
  • •Coordinate staffing readiness by ensuring FOH/BOH alignment, training completion, and up-to-date timetables, leave rosters, and attendance registers.
  • •Coordinate pre-opening activities with related parties to ensure full readiness for staffing, training, stocking, menus, budgets, marketing plan, and other operational aspects.
  • •Oversee service operations to ensure prompt, efficient, courteous food and beverage serving, and manage working hours scheduling for service staff.
  • •Own financial and operational controls including P&L, revenue and sales targets, tips management, inventory control, ordering supplies, budget/expense management, and weekly/monthly/quarterly reporting; ensure health, safety and security compliance.

Key Requirements

  • •Ensure FOH and BOH staff are familiar with daily requirements.
  • •Ensure all staff training is completed prior to opening and whenever needed to maintain operating standards.
  • •Coordinate with relevant parties during the pre-opening phase to reach the opening date with full readiness across staffing, training, stocking, menus, budgets, marketing plan, and operations.
  • •Be responsible for restaurant performance including P&L, and for achieving set revenue and sales targets across both floors.
  • •Maintain required health, hygiene, and fire life safety standards, including emergency exit and evacuation awareness.
Languages:English

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn