Commis III Pastry & Bakery

Kerzer International
Dubai
Full timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Communication","Attention to detail","Teamwork","Willingness to learn","Positive attitude"]

Prepare and bake pastries, cakes, breads, and desserts to established recipes while ensuring consistent quality, taste, texture, and presentation. Oversee your designated pastry & bakery section, support daily production with mise-en-place and production schedules, and monitor stock levels with proper FIFO storage and labeling. Maintain strict hygiene, food safety, and HACCP standards, minimize wastage, and assist with high-volume banquets and events alongside the Pastry Sous Chef and Executive Pastry Chef.

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Kerzer International
Kerzer International
1 day ago

Commis III Pastry & Bakery

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Last checked: 8 hours agoStatus: Live

Job Summary

Prepare and bake pastries, cakes, breads, and desserts to established recipes while ensuring consistent quality, taste, texture, and presentation. Oversee your designated pastry & bakery section, support daily production with mise-en-place and production schedules, and monitor stock levels with proper FIFO storage and labeling. Maintain strict hygiene, food safety, and HACCP standards, minimize wastage, and assist with high-volume banquets and events alongside the Pastry Sous Chef and Executive Pastry Chef.
Location: Dubai
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in preparation and baking of pastries, cakes, breads, desserts, and other bakery products according to established recipes.
  • •Ensure consistency in quality, taste, texture, and presentation of pastry and bakery items.
  • •Prepare mise-en-place and ensure ingredients, tools, and equipment are ready for service and production.
  • •Monitor inventory levels for pastry and bakery ingredients; ensure proper storage, labeling, and FIFO rotation.
  • •Maintain clean, organized workstations and adhere to food safety regulations, HACCP standards, and hygiene practices.

Key Requirements

  • •1–2 years of experience in a pastry and bakery kitchen, preferably in a luxury hotel, resort, bakery, or restaurant environment.
  • •Basic understanding of pastry, bakery, and dessert preparation techniques.
  • •Ability to follow established recipes and standards to deliver consistent quality in taste, texture, and presentation.
  • •Strong communication skills, a positive attitude, and passion for producing high-quality products in a fast-paced environment.
  • •Proficiency in English is required; additional language skills are an advantage.
Experience:1-2 yearsHospitalityLuxury hotelsResortsBakeryRestaurant
Skills:CommunicationAttention to detailTeamworkWillingness to learnPositive attitude
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn