Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Quality management","Problem-solving","Work under pressure"]

Oversee kitchen operations with a strong focus on culinary quality assurance. Lead meal preparation, supervise and train kitchen staff, and ensure consistent food presentation, timely service, and adherence to food safety and sanitation regulations. Support menu planning and recipe development alongside the Executive Chef, manage inventory and supplier ordering, keep equipment and manuals up to date, and complete required hygiene documentation.

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Power International Holding
Power International Holding
1 day ago

Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Oversee kitchen operations with a strong focus on culinary quality assurance. Lead meal preparation, supervise and train kitchen staff, and ensure consistent food presentation, timely service, and adherence to food safety and sanitation regulations. Support menu planning and recipe development alongside the Executive Chef, manage inventory and supplier ordering, keep equipment and manuals up to date, and complete required hygiene documentation.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead cooking and meal preparation, checking food quality and overseeing cooking techniques.
  • •Support the Executive Chef with designing menus, recipes, and ensuring alignment with budgets.
  • •Ensure compliance with food safety and sanitation regulations, including completing required hygiene documents and environmental health reports when necessary.
  • •Supervise and inspect equipment and kitchen processes regularly to maintain cleanliness, sanitation, and proper operating order.
  • •Manage ordering supplies, negotiate with suppliers, maintain inventory and stock control, and ensure proper storage, holding, rotation, and presentation.

Key Requirements

  • •Minimum 8 years working experience, including 5 years relevant experience.
  • •Strong leadership and management skills to supervise kitchen staff and delegate tasks.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods.
  • •Excellent organizational skills to manage kitchen workflow and prioritize tasks under pressure.
  • •Bachelor's degree in Culinary Arts or a related field.
Experience:8+ years
Education:Bachelor's in Culinary Arts
Skills:LeadershipOrganizational skillsQuality managementProblem-solvingWork under pressure
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website