F&B Executive (Local Candidates Only)

Support the Food & Beverage and Culinary Division with day-to-day administrative coordination, ensuring smooth operations and up-to-date interdepartmental communications. Prepare month-end reports and promotions tracking for outlets, create presentations and documents for the Food & Beverage Head of Department, assist with purchasing coordination, and help implement corporate policies, procedures, and initiatives. Work independently in a fast-paced hotel environment while maintaining professionalism and confidentiality.