Pull Inside Ham Muscles - 1st Shift

Smithfield Foods
Des Moines
Workplace: OnsiteFull timeUSD 20.6+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork","Safety focus"]

Set up, inspect, and operate meat-processing equipment safely and efficiently. Follow standard operating procedures, complete required production paperwork, and meet product specifications while supporting a safe, high-quality production line. Perform essential production tasks using hand tools, knives (if trained), machinery, and PPE. Work the scheduled 1st shift and may require overtime based on production demands, helping deliver safe food to customers.

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Smithfield Foods
Smithfield Foods
1 day ago

Pull Inside Ham Muscles - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Set up, inspect, and operate meat-processing equipment safely and efficiently. Follow standard operating procedures, complete required production paperwork, and meet product specifications while supporting a safe, high-quality production line. Perform essential production tasks using hand tools, knives (if trained), machinery, and PPE. Work the scheduled 1st shift and may require overtime based on production demands, helping deliver safe food to customers.
Location: Des Moines
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Safely and efficiently set up, inspect, and operate equipment/machinery used to process meat products.
  • •Follow standard operating procedures, including completing production-related paperwork.
  • •Meet product specifications while supporting safe, high-quality food production.
  • •Process meat products using hand tools, knives (if trained), and other equipment for consumer preparation.
  • •Maintain a safe and efficient production line and work your scheduled shift, with possible overtime based on production demands.

Pay and Benefits

Salary: USD 20.6 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical work, including standing on concrete/platforms up to a 12-hour shift.
  • •Work safely around animal blood/carcass parts and in cold (20–40 degrees) and/or warm (over 100 degrees) areas.
  • •Work while wearing required safety gear (hard hat, hearing/eye protection, steel-toed safety shoes) and be able to use sanitation/cleaning chemicals and PPE.
Experience:Food manufacturingMeat processing
Skills:Attention to detailReliabilityStrong work ethicTeamworkSafety focus

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn