The Independent Food Company

2 months ago

Head Chef - International Cuisine

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Experienced Head Chef leading UAE kitchen operations with responsibility for menu planning, staff supervision, and maintaining top standards of food quality, hygiene, and safety across multiple locations in the UAE.

Location: United Arab Emirates

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Plan, create, and update menus according to seasonal availability and customer preferences
•Supervise, train, and motivate kitchen staff to ensure consistent performance
•Maintain high standards of food quality, taste, and presentation
•Manage kitchen inventory, ordering, and cost control
•Ensure compliance with UAE food safety and hygiene regulations

Key Requirements

•Proven experience as Head Chef or Executive Chef
•Strong leadership, communication, and organizational skills
•In-depth knowledge of culinary trends, techniques, and kitchen operations
•Ability to work under pressure in a fast-paced environment
•Flexibility to work across different shifts and locations in the UAE

Education:Bachelor's

Skills:LeadershipCommunication

Company Brief

The Independent Food Company

A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.

Industry: Restaurants & Food Service

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 2009

Glassdoor: 2.6

Website LinkedIn Glassdoor

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The Independent Food Company

2 months ago

Head Chef - International Cuisine

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: United Arab Emirates

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Plan, create, and update menus according to seasonal availability and customer preferences
•Supervise, train, and motivate kitchen staff to ensure consistent performance
•Maintain high standards of food quality, taste, and presentation
•Manage kitchen inventory, ordering, and cost control
•Ensure compliance with UAE food safety and hygiene regulations

Key Requirements

•Proven experience as Head Chef or Executive Chef
•Strong leadership, communication, and organizational skills
•In-depth knowledge of culinary trends, techniques, and kitchen operations
•Ability to work under pressure in a fast-paced environment
•Flexibility to work across different shifts and locations in the UAE

Education:Bachelor's

Skills:LeadershipCommunication

Company Brief

The Independent Food Company

Industry: Restaurants & Food Service

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 2009

Glassdoor: 2.6

Website LinkedIn Glassdoor